Sustainable Grass Fed Beef
The rolling Kansas hills are one of the few remaining places on earth where beef can be raised completely on native grass and grass hay. These hills seem to want of no other purpose than to provide a home to the native grasses, small game, birds and cattle.
Raising beef sustainably, more often than not, means staying out of nature’s way. Little Bluestem Black Angus™ are raised the way our ancestors raised cattle.