Price – Grass Fed Beef – Whole, Quarter or Side of Beef

 Rhino’s Beef™ 

 Kansas Grass Fed Beef

Next scheduled processing:
November, 2018

Typical breakdown: steaks, ground beef, stew meat, etc. for Feb. & March beeves.

Whole Beef

$4.48 per pound hanging weight (approx 380-430 lbs.)  (plus packaging & beef processing)

Deposit on a Whole Beef

$200.00

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Side of Rhino’s Beef

$4.63 per pound hanging weight (approx 190-220 lbs.) (plus packaging & beef processing)

Deposit on a Side of Beef

$200.00

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Front Quarter of Rhino’s Beef

$4.78 per pound hanging weight (approx 90-110 lbs.) (plus packaging & beef processing.)

Deposit on a Quarter of Beef

We will notify you with the next available processing date.

$200.00

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Hind Quarter of Rhino’s Beef

$4.93 per pound hanging weight (approx 90-110 lbs.) (plus packaging & beef processing.)

Deposit on a Quarter of Beef

We will notify you with the next available processing date.

$200.00

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Split Side Descriptions —  Split Your Side With Friend or Family

Front Quarter: (front ¼ of a split side):

Chuck Roasts, Skirt steak, Arm Roasts, Short Ribs, Rib Roasts, Rib Steak, Rib Eye Steak, and Brisket

Hind Quarter: (hind ¼ of a split side):

Round Steak, Swiss Steak, Rump Roasts, Flank Steak, Sirloin Steak, and T-Bone/Porterhouse Steak (or remove the bone to get K. C. Strips and Filets)

Typical Split Side of Rhino’s Beef

Current Breeding Stock & Stocker/Feeder Calf Prices