Rangeland Conservation & Grass Fed Beef

News & Awards

Dr. Sandra Cabot MD explains the role of grass fed beef in reversing fatty liver disease and type two diabetes, and why exercise alone is unlikely to reduce abdominal fat.

Fatty acid analysis — grass fed beef compared to grain fed beef — Burnsides Laboratory at the University of Illinois, Champaign-Urbana

Bluestem Bulletin, a newsletter to foster the advancement in the art of grazing land management

Grass fed burger joints on the rise, The Memphis Daily News

Excellence in Range Management Award to Cottonwood Falls Ranch, Kansas Section of the Society of Range Management

“Grass fed cattle filling a growing niche,” The Rapid City Journal

2016 Environmental Stewardship Award Recipient from Verdigris River Basin, Kansas Grasslands Coalition

“Grass Fed Beef Sold One at a Time” Atlanta Journal Constitution,  By Nick Wingfield – The New York Times

“Democratizing Grass Fed Beef ” Meat & Poultry Magazine

Grand Champion Grass Fed Steak Winner at Kansas City American Royal to Plainview, ND Ranch

Pastured grass fed beef in high demand at food cooperatives, Nebraska Food Cooperative

“Grass fed beef averages 80 milligrams of omega-3 fatty acids, which is double that of conventional beef” University of California-Berkeley study, The Wichita Eagle 1/31/17

SPIRIT of Conservation and Innovation, a program to support restoration and enhancement of important habitats and advance innovative water conservation technologies.

“A small tweak in (beef cattle) diet could result in a big reduction in greenhouse gases from the world’s growing population of cows.” Juneau Empire, 1/20/17

Center for Grassland Studies (University of Nebraska)

Forage Information Sysytem (Oregon State University)

Forage Sytems Research Center (Missouri Agricultural Experiment Station)

Range and Forage Publications (University of Nebraska)

Texas Natural Resource Server (Texas Cooperative Extension)

Organizations