Typical Hind Quarter of Rhino’s™ Beef

39% – 16 oz. Gourmet Ground Beef

12% – 16 oz. Premium Stew Meat (Mostly from Rump Roasts)

10% – 12-oz. T-Bone Steak (1” thick)

6% – 12 oz. Top Sirloin Steak (1” thick)

7% – 12 oz. Liver

4% – 8 oz. Heart & Tongue

22% – pounds soup/dog bones

Typical Front Quarter of Rhino’s™ Beef

Similar to Typical Hind Quarter – replacing Sirloin & T-bone with Rib Eye & Brisket.  Roasts may be made into Premium Stew Meat, as above.