Typical Hind Quarter of Rhino’s™ Beef
39% – 16 oz. Gourmet Ground Beef
12% – 16 oz. Premium Stew Meat (Mostly from Rump Roasts)
10% – 12-oz. T-Bone Steak (1” thick)
6% – 12 oz. Top Sirloin Steak (1” thick)
7% – 12 oz. Liver
4% – 8 oz. Heart & Tongue
22% – pounds soup/dog bones
Typical Front Quarter of Rhino’s™ Beef
Similar to Typical Hind Quarter – replacing Sirloin & T-bone with Rib Eye & Brisket. Roasts may be made into Premium Stew Meat, as above.